This recipe is specifically formulated to work with a gluten free baking flour blend - here are my favorites: For example, coconut flour requires a ton of liquid/moisture when added to gluten free baking recipes. These ingredients don’t contain binders and can be more or less “thirsty” than gluten free flour blends. This recipe will not work with single flours and/or starches like almond flour, coconut flour, or tapioca starch. That said, be sure to read the label and locate “xanthan gum” before purchasing. When you see the term “1-to-1” or “measure-for-measure” it usually indicates that the flour contains a binder such as xanthan gum to keep your baked goods from falling apart.
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